7 Must-Try Food Tours in Bologna (2024)
Often referred to as Italy’s food capital, Bologna captivates with its mouthwatering cuisine. Known as “La Grassa” or The Fat
Often referred to as Italy’s food capital, Bologna captivates with its mouthwatering cuisine. Known as “La Grassa” or The Fat
Homemade pasta, specifically hand-kneaded pasta dough, is the pride of traditional Bolognese cuisine. In Bologna, we took a cooking class
Bologna, one of Italy’s gastronomic cities, is also home to a rich tradition of wine making. While exploring the local
Bologna is the historic capital city of the Emilia Romagna region in northern Italy. The city has a number of
Often regarded as the culinary capital of Italy, the vibrant food markets showcase the Bolognese specialties and artisanal products. While