RECIPES
Travel through food in your home kitchen. Make any one of these simple local recipes we discovered on our travels. These recipes are of the emblematic national dishes, desserts, or drinks from several destinations on the website.
Easy to make and with just a few basic ingredients, we invite you to bring the tastes of travel home. Keep checking back as we are continually adding more travel-inspired local recipes.
-
Authentic Pasticciotto Recipe (With Step By Step Photos)
This pasticciotto recipe, an iconic pastry from Puglia, is pure bliss. A traditional dessert with a golden flaky pastry filled with a luscious, sweet, velvety cream, each bite brings a taste of southern Italy to your kitchen. AUTHENTIC FOOD QUEST TIP: Do you love Italian cooking? Imagine discovering the flavors of Puglia and cooking with…
-
Authentic Neapolitan Pizza Sauce Recipe
This authentic Neapolitan pizza sauce recipe is the secret ingredient to a mouthwatering pizza at home. The sauce is fresh, vibrant, and a part of Italian heritage. The key to the recipe is its simplicity and the star ingredient is the tomato. Take your tastebuds to Naples with this perfect Neapolitan pizza sauce recipe. AUTHENTIC…
-
Authentic Cacio E Pepe Recipe (3 Ingredient, Foolproof)
This three-ingredient authentic Roman pasta dish is as easy as it is delicious. With just Spaghetti, Pecorino Romano cheese, and freshly grated black pepper, you’ll be transported to the cobbled streets of Rome with your first bite. AUTHENTIC FOOD QUEST TIP: Inspired by these flavors? Discover how you can enjoy hands-on cooking classes with a…
-
The Most Delicious Argentinian Pizza: Fugazzeta Recipe
Bring Argentina’s iconic flavors to your kitchen with this easy fugazzeta recipe. This savory pizza is a delightful combination of dough generously stuffed with onions and melted cheese, seasoned with aromatic oregano and chili flakes. Elevate your next pizza night with a unique Argentine twist on a classic. What is Fugazzeta? Fugazzeta is a savory…
-
Best Authentic Spanakopita Recipe
This authentic Greek spanakopita recipe is a beloved and simple-to-make Greek dish. It features a delicious filling of Greek feta and spinach, wrapped in phyllo dough and baked to golden, crispy perfection. Packed with healthy Mediterranean flavors, this versatile pie can be enjoyed as a starter, main dish, or snack. AUTHENTIC FOOD QUEST TIP: Ready…
-
Simple and Classic French Steak Frites Recipe
Embodying the essence of French culinary traditions, this steak frites recipe is absolutely delicious and incredibly easy to make. It’s a classic French dish with three simple components: steak, fries, and sauce. Savor this widely adored quintessential Parisian bistro dish right in your own kitchen. AUTHENTIC FOOD QUEST TIP: Inspired by these flavors? Discover how…
-
Kofte Recipe: Easy Homemade Turkish Meatballs
This Kofte recipe or Turkish meatballs is for an easy-to-make staple dish found in every Turkish home. It’s a delicious blend of ground beef, aromatic spices, and fresh herbs, creating savory meat patties perfect for any meal. What is Kofte? Köfte is a traditional Turkish dish that consists of seasoned ground meat, typically beef or…
-
Simple Peruvian Lomo Saltado Recipe
This lomo saltado recipe is for a classic Peruvian dish that brings together incredible flavors, ingredients, and a fusion of cooking techniques. A Peruvian beef stir fry dish, it combines steak, onions, tomatoes and French fries, served with a side of rice. This traditional Peruvian dish will tantalize your taste bud What is Lomo Saltado?…
-
Easy Garlic Confit Recipe
This garlic confit recipe uses an old and simple French cooking technique where garlic cloves are slowly cooked in oil until tender and aromatic. A versatile condiment, it adds depth and flavor to potatoes, pasta, veggies or when spread on bread. Transform your favorite recipes with the exceptional taste and texture of French garlic confit.…
-
How to Make Bacalhau a Bras Portuguese Favorite Dish
Bacalhau a Bras is one of Portugal’s most popular dishes. Easy to make, it’s a delightful combination of codfish stir-fried with potatoes and eggs. Just one bite and this delicious and flavor-packed comfort food will have everyone asking for seconds. What is Bacalhau A Bras Bacalhau à Brás is one of Portugal’s most popular dishes…
-
How to Make Caldo Verde A Comforting Portuguese Kale Soup
Caldo Verde is a simple to make beloved Portuguese dish. This traditional soup comes together easily with kale, potatoes, and Portuguese sausage for a vibrant heartwarming savory soup. What Is Caldo Verde – Portuguese Green Soup Caldo Verde originally comes from the Minho region in northern Portugal. It is the most popular Portuguese soup found…
-
Authentic Greek Fava Recipe From Santorini
This easy and authentic Greek fava recipe is an iconic dish from the island of Santorini. It’s an incredibly flavorful dip that combines Santorini fava (yellow split peas) with onions, bay leaves, and olive oil for a rich and velvety puree. Satisfying and delicious, have it with bread, olives, or as a side to any…
-
The Easy Way to Make Mazamorra Morada
This mazamorra morada recipe is for a delicious and easy-to-make Peruvian purple corn pudding. A traditional dessert, the star ingredients are purple corn and dried fruits thickened with cornstarch. Cinnamon and cloves add spicy and tropical flavors to this easy one-pot dessert. What is Mazamorra Morada Mazamorra morada, which translates to purple corn pudding, is…
-
Swift Peruvian Aji de Gallina Recipe
This delicious Aji de gallina recipe is one of the most beloved classic Peruvian dishes. It combines shredded chicken in a creamy walnut-based sauce with a mild kick of spice from Ají Amarillo chili. Easy to make, surprise guests with the fusion of flavors in this emblematic Peruvian dish. What is Ají De Gallina Aji…
-
Easy Cambodian Fish Amok Recipe
This easy fish amok recipe is for Cambodia’s national dish. Succulent fish is steamed in banana leaves with a luxurious blend of coconut milk, kroeung paste, and a symphony of spices. The result is a deliciously creamy and flavorful curry custard that captures the soul of Cambodian cuisine. What is Amok Fish? Fish amok is…
-
Authentic Santorini Tomato Fritters: Recipe From The Greek Island
This summery Greek tomato fritters recipe is a quintessential dish from Santorini, Greece. Made from tomatoes and aromatic herbs and then pan-fried until golden brown, these easy-to-make fritters are intensely flavorful. Escape to Santorini with each bite of this tasty appetizer. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary passion to the next level?…
-
Delicious Dolmadakia Recipe: Homemade Greek Stuffed Grape Leaves
Savor a taste of Greece with this easy dolmadakia recipe. Also known as Greek stuffed grape leaves, these delightful bite-sized rolls are an iconic Greek appetizer or meze. The plump grape leaves stuffed with rice and fresh herbs capture the magic of Mediterranean flavors in each bite. AUTHENTIC FOOD QUEST TIP: Ready to take your…
-
Effortless Mini Basque Cheesecake Recipe
This mini Basque cheesecake recipe is for a creamy and smooth, cheesecake originally from San Sebastian, Spain. Unbelievably delicious, it has a burnt caramelized top and a gooey, creamy interior. This slice of heaven comes together easily with just a few ingredients to create a Basque dessert you’ll never forget. What is Basque Cheesecake? The…
-
Easy Turkish Flatbread Recipe: How To Make Bazlama
This delicious and easy Turkish flatbread recipe, or Bazlama recipe, is for a pillowy soft, traditional bread. Simple to make with yeast, flour, and water, savor the aromas of one of Turkey’s most beloved breads. What is Bazlama? Turkish Flatbread Bazlama is a classic Turkish bread commonly referred to as Turkish flatbread. It’s made from…
-
Easy Lechon Paksiw Recipe: How To Make Filipino Leftover Lechon
This Lechon Paksiw recipe is for a mouthwatering traditional Filipino dish that uses leftover lechon. Easy to make and ready in about 15 minutes, the stewed lechon is combined with vinegar, lechon sauce, soy sauce, and spices for a succulent and melt-in-your-mouth dish. Serve it with rice and savor the tangy and rich flavors of…
-
Easy and Healthy Traditional Peruvian Quinoa Soup Recipe
This recipe for Peruvian quinoa soup is incredibly delicious, healthy and easy to make in one pot. Combining quinoa, vibrant vegetables, and authentic Peruvian spices, relish the heartwarming flavors of this Andean classic dish. What is Peruvian Quinoa Soup? Quinoa soup also called Sopa de quinua in Spanish, is a soup made with quinoa, a…
-
Simple Tiradito Recipe: Peruvian-Style Salmon Sashimi With Quinoa
This easiest-ever homemade Tiradito salmon sashimi recipe is a Nikkei specialty from Peru. Zesty and bursting with flavors, it features sashimi-style slices of salmon, aji amarillo, lime juice, and cilantro. Serve it with quinoa as a light meal and savor this easy-to-make Peruvian delicacy at home. What Is Tiradito Peruvian-Style Salmon Sashimi? Traditio Peruvian-Style Salmon…
-
Best Ilocos Empanada Recipe: How To Make Filipino Batac Empanadas
A specialty from the Philippines, this flavor-packed Ilocos empanada recipe takes you on a savory adventure. Crispy with an orange outer shell, the scrumptious papaya and longganisa filling is a delightful treat in every bite. What is Ilocos Empanadas? The Ilocos region in northern Philippines is adored for its flavorful cuisine. One of the most…
-
Pollo A La Brasa: Most Popular Peruvian Fast Food To Crave For
Pollo a la Brasa is not just “chicken” in Peru. It is Peru’s favorite fast food. This Peruvian chicken is so beloved that there are dedicated “Pollerias” or Peruvian fast food chains that specialize in this dish. While in Peru exploring the local food specialties, we couldn’t miss this iconic grilled chicken dish. Find out…
-
Peruvian Quinoa: 7 Unusual Ways and Recipes To Enjoy It
Peruvian quinoa is an ancient grain also referred to as the “mother grain of the Incas.” While exploring the authentic food specialties in South America, quinoa was one of the most significant grains we came across. While already familiar with quinoa, what surprised us the most was its revered status in the Andes region where…
-
Easy Kunefe Recipe: How To Make The Tantalizing Turkish Cheese Pastry
This easy Kunefe recipe takes you on a delectable journey to a cherished part of Turkey’s culinary tradition. Combining crispy shredded phyllo dough with gooey, stringy cheese layers and a drizzle of aromatic syrup will impress your guests and leave you craving more. What is Kunefe – Turkish Cheese Pastry Kunefe is a beloved Turkish…
-
Maca Drink from Peru: A Guide to The Incas Superfood (With Recipe)
We first heard about Maca drink when we arrived in Peru and were staying with a local family. Over breakfast one morning, our host Doris mentioned Maca. She explained that many Peruvians add Maca powder to hot drinks for breakfast. As we are on a quest to discover the local specialties, our ears immediately perked…
-
Perfect Blackened Grouper Recipe
This 15-minute blackened grouper recipe is effortless for a weeknight and perfect for guests. Savor flaky grouper fillets coated in a blend of spices and masterfully seared in a cast iron skillet. What is Blackened Grouper? Grouper is a popular fish found in temperate waters from the Mid-Atlantic States and Florida to South America. The…
-
Lao Papaya Salad Recipe: How To Make The Famous Laotian Salad
This easy, and vibrant Lao papaya salad recipe is a delicious and iconic Laotian dish. Bursts of crunchy, spicy, and tangy bliss come together with crisp shredded green papaya and tomatoes, green beans, and chilies. In just under 15 minutes, you can savor the harmonious balance of sweet, tangy, and spicy notes that make it…
-
Bun Bo Hue Recipe: How To Make Authentic Hue Spicy Noodle Soup
A bold and flavorful soup, this Bun Bo Hue recipe is for one of Vietnam’s most famous soups, rivaling Pho. It’s a rich and soulful soup loaded with tender slices of beef and pork and fragrant herbs. With each exceptionally delicious bite, you’ll find yourself craving this Hue-style noodle soup even more. What is Bun…
-
Thai Sausage: How to Make the Best Sai Oua from Chiang Mai
This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage. What Is Thai Sausage? Sai…
-
Easy Khao Soi Recipe: How To Make The Best Chiang Mai Noodles
This amazing Khao Soi recipe is for the most famous noodle dish in Chiang Mai, northern Thailand. Easy to make, this fragrant coconut curry broth with chicken is to die for! What is Khao Soi Khao Soi, is the most famous noodle dish in Chiang Mai, northern Thailand. It is an absolutely delicious rich and…
-
Easy Bun Rieu Recipe: How To Make Vietnamese Crab Noodle Soup
This easy bun rieu recipe is for an utterly delicious Vietnamese crab noodle soup. The star of the dish are crab meatballs swimming in a rich and savory tomato-based broth. Served with fresh Vietnamese herbs, each flavorful spoonful will leave you craving more. What is Bun Rieu? Bun Rieu is a traditional Vietnamese noodle soup…
-
Best Chivito Sandwich: How To Make Uruguay National Dish
The Chivito sandwich is a steak sandwich from Uruguay and is considered the country’s national dish. It’s a generous, unbelievably flavorful sandwich you will want to try. Picture sinking your teeth into tender steak slices, bacon, ham, eggs, cheese, tomatoes, onions, and lettuce, all packed between lightly toasted buns. Just one bite and this mighty…
-
Paila Marina Recipe: How To Make The Most Popular Chilean Fish Stew
This paila marina recipe is for a traditional Chilean seafood stew that cooks under 15 minutes. Rich and flavorful, simply toss in a mix of fish, shellfish, white wine, fish broth and serve it hot. Savor Chile with this impressive soup that is quick and easy to pull together. What is Paila Marina? Paila marina…
-
Authentic Sicilian Cannoli Recipe: How To Make The Best Traditional Cannoli
This scrumptious and traditional Sicilian cannoli recipe is universally adored. Easy to make, it consists of crispy tubular shaped shells, filled with creamy sweet ricotta dipped in chopped pistachio and candied orange peel. Straight from Sicily, watch everyone’s eyes light up with each delightfully creamy bite. AUTHENTIC FOOD QUEST TIP: Do you love Italian cooking?…
-
Polvo A Lagareiro Recipe: How To Make Octopus Portuguese Style
This Polvo a Lagareiro recipe is for a delicious and traditional Portuguese dish. Requiring only a few ingredients, it consists of roasted octopus, potatoes with herbs, onions, garlic, and lots of olive oil. Simple to make and amazingly tender, watch everyone’s eyes light up with delight as they savor this Portuguese octopus and potatoes recipe.…
-
Bacalhau Com Natas Recipe: How To Make Portuguese Baked Cod With Cream
Easy recipe for Bacalhau com Natas, an emblematic Portuguese codfish dish. It’s one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love. What is Bacalhau Com Natas? Bacalhau Com Natas, or “salt cod with cream”…
-
Acorda Recipe: How To Make Alentejana Portuguese Bread Soup
This Portuguese acorda recipe combines the classic Portuguese bread soup with shrimp, making a version of acorda, called açorda de camarão. A traditional soup from Alentejo, its hearty, full of flavor and comes together easily in under 30 minutes. What is Acorda Alentejana? Açorda Alentejana is a typical soup from Alentejo, a region in southeastern…
-
Bacalhau a Lagareiro Recipe: How to Make Cod Fish Lagareiro-Style
This bacalhau a lagareiro recipe is for a classic Portuguese codfish dish that is effortless to make. Simply bake codfish with potatoes, add olive oil, onions, and garlic and create a delicious dish everyone will rave about. What is Bacalhau à Lagareiro or Cod Fish Lagareiro Style? The Bacalhau a Lagareiro, goes by many names…
-
Iced Bandung Recipe: How To Make Singapore Rose Milk Syrup Drink
This quick and simple Bandung recipe makes a delicious 3-ingredient drink with a touch of Rose Syrup. It’s beautiful, floral, sweet and refreshing and a beloved local drink in Singapore and Malaysia. What is Bandung? Bandung drink is a popular and common drink in Singapore and also in Malaysia. It goes by several names, Sirap…
-
Spaghetti Al Nero Di Seppia Recipe: How To Make Sicilian Black Pasta
A symphony of tangy flavors from the sea, this alluring spaghetti al nero di seppia recipe is simple to make and irresistible to taste. This elegant yet rustic dish combines spaghetti with the captivating taste of fresh squid, squid ink, garlic, white wine and parsley. A delicacy for an intimate meal or dinner party. What…
-
Sicilian Pistachio Cake Recipe: Easy To Make Italian Pistachio Dessert
This made from scratch Sicilian pistachio cake recipe with pistachio flour and lemon peel encloses the warm spirit of the island. Easy to make using just one mixing bowl, you’ll be surprised by its simplicity and goodness. Irresistibly soft and moist, this remarkable Italian pistachio cake brings joy to your table. AUTHENTIC FOOD QUEST TIP:…
-
Pasta alla Norma Authentic Recipe: Taste The Most Famous Pasta in Sicily
Bright with explosive flavors, this pasta alla norma authentic recipe, brings you the tastes of a classic Sicilian pasta dish from Catania. With eggplants, tomatoes, a generous amount of salted ricotta cheese plus fresh basil, this beautiful dish comes easily together in no time. AUTHENTIC FOOD QUEST TIP: Do you love Italian cooking? Imagine discovering…
-
Pataniscas de Bacalhau Recipe: Easy to Make Portuguese Cod Fish Fritters
This easy authentic Portuguese pataniscas de bacalhau recipe makes for a mouthwatering starter or main dish. Light and fried to perfection, they come together by mixing codfish, eggs, flour, onion and parsley. Easy to make and full of flavor, these irresistible codfish fritters bring the tastes of Portugal to your table. What is Pataniscas de…
-
Argentine Milanesa Recipe: How To Make The Best Milanesa Argentina Style
This Argentine milanesa recipe is for a quintessential Argentine dish, considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown. What is Milanesa Argentinian-Style? Argentines have a love affair with milanesa and it can be…
-
Ajvar Recipe: How To Make Delicious Balkan Roasted Red Peppers Sauce
This Ajvar recipe is for an addictive sauce that blends roasted red pepper, eggplants and spices. Popular in the Balkans and referred to as “vegetable caviar”, this versatile luxurious spread goes well on bread, meats, pasta and more. Try it… it is deadly delicious and simply unforgettable. What is Ajvar? Ajvar is a special type…
-
Kalitsounia Recipe: How To Make Simple Cretan Cheese Pies
This kalitsounia recipe is for much loved Cretan cheese pies found all over the island of Crete. While there are different kinds of Cretan pies, this recipe focuses on the ones from the region of Chania. These delectable Chania kalitsounia cheese pies are phyllo pastry treats filled with Cretan cheese, herbs and fried or baked…
-
Easy Lutenitsa Recipe: How To Make The Best Bulgarian Spread
This lutenitsa recipe is for a popular and traditional Bulgarian spread made with red peppers, tomatoes and eggplants. Bursting with flavors, it’s eaten alongside meat, sausages, cheeses or spread on bread. This delightful dip is a staple in most households, and while synonymous with Bulgaria, it is also popular in the Balkans. Get to know…
-
Francesinha Recipe: Scrumptious Porto Sandwich To Make and Love
This francesinha recipe is for a delicious iconic sandwich from Porto. Full of flavors, this sandwich has layers of sausage, ham and steak wrapped in cheese. Topped with an egg and served with a secret sauce, get ready to dive into the rich and tasty flavors of Portugal’s second city. What is a Francesinha Porto…
-
How to Make The Best Wagyu Burger – Easy Homemade Recipe
This wagyu burger recipe is for the best homemade burger you’ll ever have. Richly marbled American wagyu beef, caramelized onions, cheese, brioche buns and truffle flavors makes one of the juiciest burgers you’ll sink your teeth into. In just about 10 minutes, savor the deliciousness of a restaurant quality wagyu truffle burger at home. What…
-
Best Authentic Vietnamese Peanut Sauce Recipe For A Creamy Dipping Sauce
This easy Vietnamese peanut sauce recipe is perfect for dipping and drizzling over spring rolls, noodles, salads, and more. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice. It’s creamy, absolutely delicious and the easiest way to bring your Asian dishes to life. What is Vietnamese Peanut…
-
Bifana Recipe – How To Make The Best Portuguese Sandwich
This bifana recipe is for a classic Portuguese sandwich that is universally loved. Thin slices of pork marinated in white wine, garlic, paprika and olive oil, just oozing in flavor. Served stuffed in toasted rolls with a smear of mustard and piri piri sauce, this delicious sandwich will have everyone begging for more. What is…
-
Best Easy Authentic Pao de Lo Recipe – A Moist Portuguese Sponge Cake
This easy Pao de Lo recipe is for a moist and fluffy Portuguese sponge cake. With just three ingredients – eggs, sugar, and flour, easily make the simple and famous Portuguese cake airy cake everyone will love. What is Pao de Lo? Pao de lo is a traditional Portuguese sponge cake that is unbelievably easy…
-
Recipe For Sans Rival Cake – The Best Filipino Cake
Sans Rival, a famous Filipino cake is a layered dessert that intersperses cashew meringue with French buttercream. This rich and decadent dessert, perfect for any occasion, comes together quickly and disappears just as fast. An impressive dessert requiring minimal effort, take a sweet journey to “the Pearl of the Oriental Seas.” What is Sans Rival?…
-
Pinakbet Ilocano Recipe: How To Make Easy To Cook Filipino Pakbet
This simple pinakbet llocano recipe combines flavors and textures from a variety of vegetables with crispy bites of pork. The wonderful flavors come to life with “bagoong isda”, an iconic Filipino sauce making it an easy meal to whip up for lunch or dinner. What is Pinakbet? Pinakbet also called “Pakbet” is a Filipino traditional…
-
Pork Sisig Recipe -How To Make Authentic Filipino Pork Sisig
This easy pork sisig recipe is for one of the most popular Filipino foods. A combination of crunchy pork belly, citrusy calamansi juice, soy sauce and chilies will transport your taste buds to the Philippines. In only about 30 minutes, enjoy this specialty bursting with flavors. What is Pork Sisig Pork sisig is a humble…
-
Murtabak Recipe – How To Make Delightful Singapore Chicken Folded Flatbread
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to…
-
Teh Tarik Recipe – How To Make Delicious Frothy Malaysian Pulled Tea
This teh tarik recipe is for a delicious, frothy, milky tea from Malaysia. Simple to make using just four ingredients, you can easily sip on Malaysia’s national tea in 10 minutes or less What is Teh Tarik? Teh Tarik is a simple yet flavourful milk tea that is very popular in Malaysia. Found at coffee…
-
Thai Roti Recipe – How To Make The Best Crispy Thai Banana Pancake
This Thai roti recipe is for a popular Thai street food also called Thai banana pancake. A crispy pancake served with condensed milk and banana, the sweet and salty flavors will get you hooked immediately. Simple to make with just a few ingredients, discover one of Thailand’s most popular treats. What is Thai Roti or…
-
How To Make Delicious Argentinian Empanadas Mendocino Style
This authentic Argentinian empanadas recipe is for an iconic Argentina food of pure deliciousness wrapped up in a pocket of dough. Filled with a mixture of ground beef, green olives, hard boiled eggs and spices, simply bake until golden brown. This recipe is for the best Argentina empanadas you’ve ever tasted and ones the entire…
-
The Best Dulce de Leche in Argentina | Authentic Homemade Recipe
This dulce de leche Argentine recipe is for the best homemade gooey caramel-like sauce everyone will love. Made with only 5 ingredients, it is the perfect topping for any dessert. Transport your taste buds to Argentina, with this beloved treat. What is Dulce de Leche Argentina Style? The Argentinian dulce de leche is a typical…
-
How Do You Make Phyllo Dough From Scratch – Easy Homemade Recipe
How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make. Instead of pre-packaged dough, take your…
-
Cretan Dakos Recipe: How to Make This Authentic Greek Delight
This Cretan dakos recipe is for a traditional salad from the island of Crete. Super simple to make it consists of a Cretan barley rusk topped with juicy tomatoes, cheese and olive oil. A guaranteed crowd pleaser, all you need is a few great quality ingredients for delicious Greek Mediterranean flavors. AUTHENTIC FOOD QUEST TIP:…
-
Bougatsa Recipe – How To Make Chania-Style Bougatsa from Crete
This bougatsa recipe is for a deliciously authentic flaky traditional Cretan breakfast pastry. Made with only 5 ingredients, the bougatsa is wrapped in a golden brown phyllo package, sprinkled with sugar. This complete recipe guide with pictures and video will transport your breakfast experience to Crete, Greece in about 25 minutes. AUTHENTIC FOOD QUEST TIP:…
-
How To Choose Cretan Olive Oil With Tips From Top Producer Terra Creta
Cretan olive oil, an elixir of life, features prominently in the famous Cretan diet. From ancient times to today, Crete olive oil is used copiously in virtually every sweet and savory meal or snack. While exploring the local food in Crete, we couldn’t help but start at the beginning – with Cretan olive oil. Wherever…
-
How to Make an Authentic Boureki Recipe From Chania, Crete
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary…
-
5 Best Authentic Vietnamese Sauces That Will Amaze You
Vietnamese sauces are an essential part of Vietnamese cuisine. While rice is certainly the main basis for Vietnamese cuisine, a Vietnamese dipping sauce is often used alongside. In Vietnam, sauces are present on every table and street food stalls to accompany the main dishes. Typically, a characteristic small porcelain bowl contains the sought out Vietnamese…
-
Best Authentic Vietnamese Broken Rice Com Tam Recipe with Grilled Pork
This Vietnamese broken rice recipe is for a simple to make iconic Saigon food. Full of flavor, the soft and fluffy broken rice with grilled pork chops and an outstanding fish sauce will excite your taste buds. What is Broken Rice? Broken rice as the name suggests, are rice grains that are damaged during harvesting,…
-
Melomakarona Recipe: Greek Christmas Cookies To Delight In
This melomakarona recipe is for one of the most beloved Greek Christmas cookies. Soft and oval-shaped, these cookies with orange and cinnamon flavors are drenched in a honey syrup and covered with walnuts. Addictive, these melt-in-your-mouth cookies are irresistible. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary passion to the next level? Join us…
-
How To Make Vietnamese Pizza: Best Street Food Recipe
Vietnamese pizza, a popular street food is made with rice paper topped with all forms of goodness – pork, shrimp, and egg. Extremely simple to make, this fun no-oven required savory and sweet Vietnamese pizza will become a new favorite. What is Vietnamese Pizza or Bánh Tráng Nướng This unique Vietnamese pizza is one of…
-
Make The Best Authentic Tlayudas Oaxaca Style | Tlayuda Recipe
This tlayudas recipe is for an iconic Oaxaca street food that is easy to make at home. It is sometimes called Mexican pizza or Oaxaca style pizza and generally consists of four ingredients. Start with a crispy corn tortilla, cover it with refried black beans, add quesillo or Oaxaca cheese and top it off with…
-
Che Ba Mau Recipe – Easy and Refreshing Vietnamese Dessert
Che Ba Mau is a refreshing and eye-catching Vietnamese dessert. Also known as Vietnamese three color dessert, this popular dessert has 3 vibrant layers. One layer of red beans, another layer of mung beans and a final layer of green pandan jelly topped with coconut sauce and shaved ice. This che Vietnamese dessert is the…
-
Authentic Chocotorta Recipe: Easy to Make Argentina Birthday Cake
This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator. This no-bake chocolate cake is one of the easiest traditional Argentina desserts you can make.
-
Authentic Argentine Chimichurri Recipe
This authentic chimichurri recipe is the best accompaniment to grilled meats. Made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil, the incredibly bright flavors will have your taste buds doing the tango. What is Argentine Chimichurri Sauce? When it comes to grilling, Argentinians have mastered the art of the perfect barbecue. Accompanying…
-
9 Ways How to Grill Like An Argentinian
One of summer’s greatest pleasures is barbecue grilling. To make the most of your barbecue season, we invite you to discover Argentinian grilling. Argentina takes beef seriously and they have mastered the art of grilling. After three months in Argentina on our quest for authentic food, we shared and enjoyed many asados or Argentinian barbecues.…
-
How To Make An Authentic Peruvian Pisco Sour
Peruvian Pisco Sour is an elegant and delicious cocktail that combines 5 simple ingredients. Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday; the first Saturday in February. What is Peruvian Pisco Sour? As the name suggests, Pisco, a clear grape brandy is the main ingredient…
-
Serradura Recipe – The Easiest Portuguese Dessert to Make
Serradura dessert or Sawdust pudding is one of the easiest traditional Portuguese desserts to make. A crowd-pleaser, this simple no-bake Portuguese dessert is made with Maria biscuits, condensed milk, whipped cream, and vanilla extract. What is Serradura or Sawdust Pudding – A Portuguese Dessert Recipe Serradura dessert also known as sawdust pudding is one of…
-
The Best Authentic Mexican Guacamole Recipe (Easy and Creamy)
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. With a fascinating ancient history and an exciting present, this is the best guacamole, ever. What is Mexican Guacamole? In its simplest form, guacamole is simply mashed avocados and spices. A dish with a long and rich history, guacamole comes from the Aztecs…
-
Chilean Pisco Sour: How to Make It at Home
Love at first sip, this Chilean Pisco Sour recipe is one of the simplest cocktails to make. Aromatic and fruity simply mix three parts Pisco, with one part each of sugar syrup, lime juice, and ice. What is Chilean Pisco Sour? Chilean Pisco Sour is considered Chile’s National Spirit. Neighboring Peru, also has its own…
-
How to Make Pan Seared Sea Bass With the Best Chilean Sauce
Bring a taste of Chile to your dinner table with this healthy and easy to make pan-seared sea bass recipe with Chilean pebre sauce. What is Chilean Sea Bass? Chilean sea bass is one of the most popular fish in the world, known for its refined quality. It is caught in the Southern Ocean deep…
-
How To Make Pebre – A Delicious Chilean Sauce
Pebre is a Chilean sauce made with cilantro, chopped onion, olive oil, garlic, chile peppers as well as chopped tomatoes. Similar to salsa, this Pebre recipe adds a nice bite to your meals. What is Chilean Pebre? Chilean pebre is a spicy condiment you’ll find on virtually all tables in Chile. One of the unique…
-
Jericalla Recipe – Easy Mexican Dessert from Guadalajara To Make
This jericalla recipe is for an easy to make tasty Mexican dessert from Guadalajara. Made with milk, eggs, vanilla, cinnamon and sugar, it is a delicious cross between flan and creme brulee. What is Jericalla? Jericalla is a traditional dessert from Guadalajara, Mexico. It is a cross between flan and crème brûlée. A relative of…