GREECE
Greek food emphasizes seasonal fresh ingredients, olive oil, greens, beans, cheese, fish and incredible local wines.
The cuisine is considered one of the healthiest in the world and most closely associated with the Mediterranean diet.
The age-old recipes of Greek cuisine have been shaped and influenced by the Ottoman, Italian and Middle Eastern cultures.
At its core, Greek cuisine is simple. Dishes are not smothered in sauces, meat is grilled over embers or stewed slowly. Fish and vegetables are perfectly cooked with copious amounts of olive oil while greens and salads are always seasonal and fresh.
To help you savor Greek flavors, the articles below take you to the best authentic food experiences. Discover thyme honey and Cretan olive oil, two of Greek’s ancient treasures.
Know the local food specialties in our in-depth food guides. Make iconic Greek foods with our simple recipes and learn about amazing Greek wines from the island of Crete.
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Crete Cooking Vacation Experience: What It’s Like to Learn to Cook in Greece
Crete, the largest Greek island, is a land of ancient roots, vibrant culture, and a culinary tradition that dates back to the Minoan civilization. The food in Crete is simple, seasonal, and deeply rooted in culturally significant ingredients like olive oil, cheese, thyme honey, and wine The Cretan diet, a Mediterranean diet, is celebrated not…
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Discover the Best Greek Cooking Vacations: An Authentic & All-Inclusive Guide
The fresh flavors of Greece, the beautiful island sun, its exceptional Mediterranean cuisine, and ancient history make it a top destination for curious food lovers. Getting truly immersed in Greek gastronomy is more than just tasting. It’s learning about the ancient traditions, sharing meals with locals, and connecting with the heartbeat of the local culture.…
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Food in Crete: Your Guide To The Best Authentic Food On the Island
The food in Crete is one of the gastronomic treasures of Greek’s largest island. It’s no wonder that those who visit for the ancient culture and stunning beauty are drawn into a love affair with Cretan food. After spending five months exploring the specialties and local food in Crete, we quickly succumbed to the culinary…
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7 Amazing Santorini Wineries Tours to Book Now
One of our favorite experiences in Santorini was exploring the island’s wineries and discovering its unique wine culture. The dry volcanic soil and vines that grow close to the ground, woven like baskets, are unique and a cultural heritage. On our culinary travels to this breathtaking Cycladic island, we were eager to taste and learn…
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Top 7 Greek Wine Tasting and Wine Bars in Athens
Wine, a divine gift from the gods, is integral to Greece’s rich history and heritage. While in Athens on our culinary travels, immersing ourselves in Greek wines through the eyes of a professional sommelier was high on our list. We enjoyed several Athens wine-tasting experiences, each time learning about the unique native grape varieties. If…
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Best Authentic Spanakopita Recipe
This authentic Greek spanakopita recipe is a beloved and simple-to-make Greek dish. It features a delicious filling of Greek feta and spinach, wrapped in phyllo dough and baked to golden, crispy perfection. Packed with healthy Mediterranean flavors, this versatile pie can be enjoyed as a starter, main dish, or snack. AUTHENTIC FOOD QUEST TIP: Ready…
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6 Amazing Wineries in Crete for Authentic Greek Wine Lovers
Cretan wines are going through a rebirth. A new generation of winemakers driven by passion and commitment to quality are leading this renaissance. Sustainability, and a celebration of indigenous Cretan grape varieties, are at the heart of this transformation. Before visiting the Greek island of Crete, Cretan wines were a mystery to us. While exploring…
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17 Unforgettable Things to Do in Chania, Crete for Lasting Memories
Things to do in Chania sit firmly on two stout pillars – biological and psychological. Biologically, Chania’s amazingly fresh and luscious flavors will seduce and engage all your senses. With cooking classes, wine tastings, local restaurants, olive oil, and honey tours, there is something to do for everyone. Curiosity is the psychological dimension of the…
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15 Charming Chania Restaurants to Experience Cretan Cuisine
Dining at the best restaurants in Chania is a wonderful way to explore Cretan cuisine and experience the warmth of Greek hospitality. You’ll learn about the island’s rich culture and discover the native ingredients used abundantly in the cuisine. In this guide, we share our top Chania restaurants for authentic Cretan food, We’ve curated this…
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Top Cooking Class in Athens With Acropolis View: Our Review
Greece is one of our favorite countries for food. Even though we’ve traveled to the country several times, it wasn’t until recently that we took an Athens cooking class. Our goal in Athens was to learn how to make the traditional Greek dishes we love. We signed up for a delightful cooking class and share…
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Authentic Greek Fava Recipe From Santorini
This easy and authentic Greek fava recipe is an iconic dish from the island of Santorini. It’s an incredibly flavorful dip that combines Santorini fava (yellow split peas) with onions, bay leaves, and olive oil for a rich and velvety puree. Satisfying and delicious, have it with bread, olives, or as a side to any…
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7 Hands-On Cooking Classes in Santorini for an Authentic Taste
Cooking classes in Santorini take you beyond the island’s picturesque charm and immerse you into the culinary traditions. While in Santorini exploring the local food, we learned to make some of the most traditional dishes in a cooking class. If you are traveling to Santorini, Greece, consider taking a cooking class and diving into Greek…
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5 Athens Food Markets to Discover: Central Market and Beyond
Food markets in Athens are an integral part of the local culinary culture in Greece. These vibrant and colorful markets are at the heart of the country’s famous Mediterranean cuisine. In Athens, you’ll find the country’s largest food market as well as several neighborhood markets known as Laiki. While exploring the local food specialties in…
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Authentic Santorini Tomato Fritters: Recipe From The Greek Island
This summery Greek tomato fritters recipe is a quintessential dish from Santorini, Greece. Made from tomatoes and aromatic herbs and then pan-fried until golden brown, these easy-to-make fritters are intensely flavorful. Escape to Santorini with each bite of this tasty appetizer. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary passion to the next level?…
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Delicious Dolmadakia Recipe: Homemade Greek Stuffed Grape Leaves
Savor a taste of Greece with this easy dolmadakia recipe. Also known as Greek stuffed grape leaves, these delightful bite-sized rolls are an iconic Greek appetizer or meze. The plump grape leaves stuffed with rice and fresh herbs capture the magic of Mediterranean flavors in each bite. AUTHENTIC FOOD QUEST TIP: Ready to take your…
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10 Tasty Food Tours in Athens for a Local Foodie Experience
Going on food tours in Athens is the best way to explore Greek cuisine with its unique flavors and rich history. Since antiquity, Athens has been a melting pot of cultures, and the cuisine continues to be a tasty amalgam of flavors. While exploring the local food specialties in Athens, we took several food tours…
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Kalitsounia Recipe: How To Make Simple Cretan Cheese Pies
This kalitsounia recipe is for much loved Cretan cheese pies found all over the island of Crete. While there are different kinds of Cretan pies, this recipe focuses on the ones from the region of Chania. These delectable Chania kalitsounia cheese pies are phyllo pastry treats filled with Cretan cheese, herbs and fried or baked…
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Top 15 Authentic Food in Greece You Want to Savor
The food in Greece is best described by the word, “simplicity” and along with that, fresh and local ingredients. And, this simple approach to the cuisine and amazing fresh produce is exactly why we fell in love with Greece food. Greek food is not smothered in sauces. Meat dishes are grilled or slowly stewed to…
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10 Must-Have Greek Cookbooks for Your Culinary Journey
Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients. Greek food emphasizes fresh seasonal ingredients, olive oil, greens, beans, grains, cheese, fish, poultry and more. It is considered one of the healthiest cuisines in the world and often associated with the Mediterranean Diet. When a trip to Greece…
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How Do You Make Phyllo Dough From Scratch – Easy Homemade Recipe
How to make phyllo dough is a question we asked ourselves after enjoying many traditional Greek and Cretan pies. When our Airbnb host from Crete said she would show us how, we jumped at the opportunity. With only five ingredients, this homemade phyllo dough recipe is simple to make. Instead of pre-packaged dough, take your…
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Cretan Dakos Recipe: How to Make This Authentic Greek Delight
This Cretan dakos recipe is for a traditional salad from the island of Crete. Super simple to make it consists of a Cretan barley rusk topped with juicy tomatoes, cheese and olive oil. A guaranteed crowd pleaser, all you need is a few great quality ingredients for delicious Greek Mediterranean flavors. AUTHENTIC FOOD QUEST TIP:…
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Why Thyme Honey From Crete Is One of the Best in the World
Cretan honey, also known as thyme honey is one of the pillars of the Cretan diet. Like olive oil and grapes, thyme honey is at the base of Greek gastronomy. Honey from Greece is one of the best in the world and distinguished for its taste and exceptional aromas. Thyme honey from the island of…
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Bougatsa Recipe – How To Make Chania-Style Bougatsa from Crete
This bougatsa recipe is for a deliciously authentic flaky traditional Cretan breakfast pastry. Made with only 5 ingredients, the bougatsa is wrapped in a golden brown phyllo package, sprinkled with sugar. This complete recipe guide with pictures and video will transport your breakfast experience to Crete, Greece in about 25 minutes. AUTHENTIC FOOD QUEST TIP:…
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5 Reasons Why You Want To Have An Olive Oil Tasting in Crete
“Magical” is how we would describe our olive oil tasting in Crete. At the base of Cretan cuisine is olive oil, which features prominently in the recipes of traditional food. Olive oil is Crete’s finest export and cannot be missed when visiting this Greek island with a long history and proud inhabitants. Since prehistoric times,…
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How To Choose Cretan Olive Oil With Tips From Top Producer Terra Creta
Cretan olive oil, an elixir of life, features prominently in the famous Cretan diet. From ancient times to today, Crete olive oil is used copiously in virtually every sweet and savory meal or snack. While exploring the local food in Crete, we couldn’t help but start at the beginning – with Cretan olive oil. Wherever…
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How to Make an Authentic Boureki Recipe From Chania, Crete
This boureki recipe is for one of the most traditional dishes from Crete. It is a baked layered dish with potatoes, zucchini, Cretan cheese and mint. Much loved and easy to make it, delight your family with this layered dish packed with flavor from Chania, Crete. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary…
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Melomakarona Recipe: Greek Christmas Cookies To Delight In
This melomakarona recipe is for one of the most beloved Greek Christmas cookies. Soft and oval-shaped, these cookies with orange and cinnamon flavors are drenched in a honey syrup and covered with walnuts. Addictive, these melt-in-your-mouth cookies are irresistible. AUTHENTIC FOOD QUEST TIP: Ready to take your culinary passion to the next level? Join us…