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While exploring the local food in central Vietnam, we took Hoi An cooking classes to better understand the fundamental ingredients of Vietnamese cuisine.
The best fresh herbs, featuring prominently in Vietnamese cooking, come from the region.
In the ancient city of Hoi An, you’ll find several cooking classes offering visits to the herb gardens, local markets, and nearby villages.
Based on our experience, we curated the top 7 cooking classes in Hoi An you must try on your Vietnam travels.
Best Hoi An Cooking Class Comparison Table
| Hoi An Cooking Classes | Price ($USD) | Group Size | Start Time | Duration (hours) | Best For |
|---|---|---|---|---|---|
| Cooking with Jolie in Hoi An – Real Cooking Class | $46.75 | Max 12 | 8:00 am, 9:00 am, or 10:00 am | 5h | Vietnamese home cooking |
| Hoi An Eco Cooking Class | $32.94 | Max 8 | 9:00 am or 2:30 pm | 4h | Countryside cooking with crab fishing |
| Sabirama Cooking Class | $46.16 | Max 12 | 8:00 am or 1:00 pm | 5h | All-in-one Experience |
| Full Experience Basket Boat Water Wheel Cooking Class | $52 | Max 20 | 8:30 am or 1:30 pm | 6h | Tra Que vegetable village tour |
| Choose Your Time & Menu Private Cooking Class | $50 | Private | 9:00 am | 3h | Flexible menu and schedule |
| Market Tour, Boat Ride, Cooking Class | $35 | Private | 8:30 am or 1:30 pm | 4h | Market tour and boat ride |
| Cooking Class Hoi An: Local Market, Basket Boat, Fishing & Cooking | $29.99 | Max 12 | 8:00 am or 2:30 pm | 4h | Traditional cooking and net fishing |
Top Cooking Classes in Hoi An
1. Cooking with Jolie in Hoi An – Real Cooking Class
Cost: $46.75 per person
Time and Length: Approximately 5 hours. Class starts at 8:00 am, 9:00 am, or 10:00 am
Group Style: Group class, maximum 12 people
Your host Jolie, a professional chef, will teach you real-home Vietnamese cooking in a fun and engaging way.
In this 5-hour cooking class with Jolie, you’ll visit an organic farm, meet the farmers, and pick up fresh ingredients at the central market.
You will have a taste of Hoi An local coffee, like iced black coffee, coconut coffee and also green tea and ginger tea.
After that, you will head back to Jolie’s home, where the real fun begins. You will meet with the other two chefs and her mother and learn about Vietnamese food culture and the key ingredients.
Together, you will learn to make four traditional Vietnamese dishes and one dessert. Vegetarian alternatives are available.
The menu varies, though you can expect to make fresh rice paper spring rolls, Pho noodle soup, rice pancakes, fish, and more.
This Hoi An cooking class is focused on healthy fresh and organic fruits and vegetables. As such, all the produce you’ll cook with will be organic for the most authentic tastes.
As you get immersed in the secrets of Vietnamese cuisine, you’ll also learn about the importance of balancing flavors.
The class ends with a variety of fresh fruits and different fruit juices for a healthy and delicious sweet finish.
For a real Vietnamese home cooking experience, this is one of the best cooking classes in Hoi An.
What You’ll Love About This Jolie In Hoi An Cooking Class
- Getting an in-depth understanding of Vietnamese cuisine from a local chef.
- The local farm and market visit with a sample of Vietnamese coffee and tea.
- Creating four dishes with a focus on fresh organic products.
2. Hoi An Eco Cooking Class
Cost: $32.94 per person
Time and Length: Approximately 4 hours. Classes start at 9:00 am or 2:30 pm
Group Style: Small group class, maximum 8 people
Head out about 5 km from Hoi An old town to the picturesque Cam Thanh village for a cooking class.
This fun 4-hour Hoi An eco cooking class takes place in a peaceful rural surrounding.
You’ll first visit a local market and then set sail on the river in a traditional basket boat.
These boats, known locally as “Thung Chai,” are used for crab fishing. You’ll try to catch crab while sailing on the canals of the Bay Man Nipa forest.
Back in the kitchen, you’ll learn about Vietnamese culinary culture while cooking with local professional chefs.
You will cook delicious dishes like spring rolls, papaya salad, chicken noodles, shrimp crackers or banana flower salad with beef.
You will also learn to make fresh rice flour using a stone mortar, an ingredient used in the rice pancakes.
The secrets of how to make the much-loved Vietnamese peanut sauce will become apparent as you make it yourself.
And, the recipes will be available to take home, so you can taste Vietnam again in the comfort of your own kitchen.
This Hoi An Eco cooking class is best for those who want to experience real rural Vietnamese life.
What You’ll Love About This Hoi An Eco Cooking Class
- The stunning river and countryside views in this eco-cooking class.
- Making traditional recipes with local professional chefs.
- Discovering the secrets of delicious Vietnamese recipes like peanut sauce, salads, meats, and more.
AUTHENTIC FOOD QUEST TIP: If your travels take you to Ho Chi Minh City, consider taking a cooking class in the capital city. See our review of the best 7 Saigon cooking classes to take.
3. Sabirama Cooking Class
Cost: $46.16 per person
Time and Length: Approximately 5 hours. Classes start at 8:00 am or 1:00 pm
Group Style: Group class, maximum 12 people
Escape the city and delight in a local cooking class in the countryside, in the village of Cam Thanh.
This 5-hour Sabirama cooking class in Hoi An combines small Vietnamese adventures before cooking.
You’ll visit a local market for an introduction to Vietnamese ingredients including fresh herbs, vegetables, meat and seafood.
To get to the cooking school, you will take a boat ride along the Thu Bon River. Then, enjoy a fascinating experience being pulled in a water buffalo cart to arrive at the school.
Upon your arrival, you will be welcomed with a foot, head, and shoulder massage, a common practice among Vietnamese people.
During the class, you will learn how to prepare four local dishes from starters to desserts.
Some of the dishes you make include mango salad with shrimp and pork, rolled rice paper with minced pork and vegetables, Pho Bo, Vietnamese chicken curry, and others.
Another Vietnamese delicacy is the dessert, a sticky rice cake, a local cake you should definitely try.
If you are looking for a complete Vietnamese cooking experience, Sabirama Cooking Class is your answer. Market tours, a river cruise, water buffalo ride, massages, and a cooking school in one place.
What You’ll Love About This Sabirama Cooking Class
- A cooking school experience in the heart of Vietnam’s countryside.
- Thrilling adventures such as a boat ride and being pulled by a water buffalo cart.
- Ability to easily customize the menu for vegan or vegetarian travelers.
4. Full Experience Cooking Class Basket Boat Water Wheel Cooking Class
Cost: $52 per person
Time and Length: Approximately 6 hours. Class starts at 8:30 am or 1:30 pm
Group Style: Group class, maximum 20 people
Tra Que Vegetable Village is known all over Vietnam for its nutritionally rich and aromatic herbs.
This 6-hour Water Wheel cooking class takes place in Tra Que, and it is also where we took our Hoi An cooking class.
This Tra Que village cooking class experience is quite extensive. It begins with a visit to the organic farm and learning about Vietnamese herbs from farmers.
After picking up some vegetables and herbs, you’ll put on your apron and roll up your sleeves.
The cooking portion of the class involves learning several Vietnamese recipes. You’ll make spring rolls, main courses like fish in banana leaves, and Vietnamese pancakes.
Fruit salads and fruit juices are also on the menu. And, vegetarian and vegan options are available.
In addition to the traditionally prepared dishes, you will also have a chance to ride a water buffalo.
A bamboo basket boat ride and a head-shoulder-foot massage are also part of the unique experience.
The Tra Que vegetable village cooking experience ends with an incredible sit-down Vietnamese lunch made by you.
If you are looking to gain a deeper appreciation for Vietnamese herbs, consider Water Wheel cooking school.
What You’ll Love About This Water Wheel Cooking Class
- Learning about the history of Vietnam’s fresh herbs directly from the farmers.
- The option to tick buffalo riding off your bucket list.
- A boat ride paired with a massage and the sit-down lunch prepared by you.
Watch our Hoi An Cooking Class in Tra Que Village
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5. Choose Your Time & Menu Private Cooking Class
Cost: $50 per person
Time and Length: Approximately 3 hours. Class starts at 9:00 am
Group Style: Private
Offering traditional Vietnamese cooking at its best, this Gio An cooking class offers the most flexible cooking experience.
In this 3-hour choose your time and menu cooking class, you have complete freedom and flexibility.
From a full selection of 32 dishes, you can choose to learn to cook four traditional foods.
Not only the menu but also the schedule is flexible. Starting at 8:00 am, you can join the cooking class at any hour you want until 8:00 pm.
Happy Hanh and Vina are the professional chefs who will guide you through this cooking adventure.
The experience begins with a visit to a local market to get familiar with the local ingredients and sample tropical fruits.
In the class, the chefs will lead you step by step as you learn traditional Vietnamese cooking techniques and methods.
Examples of dishes you’ll learn to make include banh xeo, rice paper rolls and dipping sauce, lemon grass chicken, and more. You’ll leave with a copy of the recipes to recreate the dishes at home.
This is one of the best cooking classes in Hoi An for personalized menus and cooking experiences.
What You’ll Love About This Gio An Cooking Class
- A fully flexible menu and cooking schedule.
- A guided tour of the local market to see the region’s local products.
- Personalized guidance from professional Vietnamese chefs.
RELATED: The 7 Best Food Tours in Hanoi For Amazing Street Food
6. Market Tour, Boat Ride and Cooking Class
Cost: $35 per person
Time and Length: Approximately 4 hours. Classes start at 8:30 am or 1:30 pm
Group Style: Private class
Located in the countryside of Hoi An Vietnam, this cooking class offers unique local culinary experiences.
This 4-hour market, boat ride and cooking class starts with a visit to a local farmers market.
You’ll learn about seasonal fruits, herbs, noodles, vegetables, meats, and fish.
The experience also includes a ride on the Thu Bồn River in a bamboo basket boat through a coconut palm forest.
Locals will teach you how to fish with a fishing net as you listen to traditional folk music.
In the kitchen, your immersion into local Vietnamese culture continues as you cook four different Vietnamese traditional dishes.
The menu may include learning to make fresh rice paper rolls, pho noodles, sweet bean soup, and more. Recipes can also be adapted for vegetarian, vegan, or other dietary preferences.
You’ll get personalized attention from the chef, making this one of the best hands-on cooking classes in Hoi An.
What You’ll Love About This Market Tour, Boat Ride, Cooking Class
- A serene cooking class experience in the countryside of Hoi An.
- Riding in a traditional bamboo boat basket tour through a palm forest.
- Personalized attention while learning how to cook four different Vietnamese dishes.
7. Cooking Class Hoi An With Local Market, Basket Boat, Fishing & Cooking
Cost: $29.99 per person
Time and Length: Approximately 4 hours. Classes start at 8:00 am or 2:30 pm
Group Style: Group class, maximum 12 people
In order to dive deep into what makes Vietnamese cuisine so special, you can get hands-on with a look at Hoi An’s local culinary traditions.
This 4-hour immersive market, basket boat, fishing, and cooking class gives you access to it all.
Before you start cooking your Vietnamese cuisine, you’ll have the chance to explore the colorful local market and its local vendors selling fresh ingredients.
You’ll take an adventurous trip down the waterways on a traditional bamboo basket boat, then try your hand at traditional net fishing for purple crabs in the canal.
Your local chef will then teach you some of the traditional methods to cook some of the most popular Vietnamese dishes.
Depending on what’s in season, you may make papaya salad, deep-fried spring rolls, Vietnamese pancakes, braised chicken in a clay pot, or other dishes.
Regardless of your cooking skills, you’ll love this hands-on tour, which offers an authentic taste of Vietnam’s flavorful cuisine.
What You’ll Love About This Local Market, Basket Boat, Fishing & Cooking Class
- Unique opportunity to explore the Eco-Village Cam Thanh.
- Hands-on fishing excursion and bamboo basket boat tour.
- Cooking four courses using traditional Vietnamese cooking techniques.
RELATED: The Best Danang Food Tour To Take For An Authentic Experience
What to Consider When Choosing Cooking Classes in Hoi An
These best cooking classes in Hoi An all offer authentic Vietnamese cooking experiences.
Some classes dive deep into the traditional cuisine, while others offer you a vast menu or great adventures.
As you plan for your Hoi An cooking class, here are a few things to consider.
AUTHENTIC FOOD QUEST TIP: Make your culinary travels worry-free! With the right travel insurance, you’ll enjoy a delicious experience. From medical emergencies, flight cancellations, car rental protection, or tour cancellations, a good travel insurance has got you covered. Check out our travel insurance review for food lovers to get started.
What Kind of Hoi An Cooking Class Experience Do You Want?
During our visits to Hoi An, we loved learning about and making authentic Vietnamese dishes.
You will love the cooking experience and the variety of dishes offered. When making your cooking class selection, consider the following.
Do you want a mix of cooking and little adventures to farms, boat rides and fishing experiences? Or do you prefer to spend more time cooking in the kitchen?
What time of day works best for you? Some classes are offered in the morning, afternoon, or evening.
How much time do you have? The cooking classes range from 3 to 6 hours in length.
Based on your personal preferences, choose the class that best suits your taste.
What Is Your Budget for Your Hoi An Cooking Classes?
These cooking classes in Hoi An differ in experience as well as in budget.
The best Hoi An cooking classes range from about $29.99 to $52 USD.
All Hoi An cooking classes have a free cancellation policy that allows you to opt out up to 24 hours in advance.
Which one of these Hoi An cooking classes would you like to take? Please let us know in the comments below.
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Rosemary is the editor-in-chief and strategist at Authentic Food Quest.
Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities.
Her writing about local food specialties has been featured in Lonely Planet, Business Insider, Honest Cooking, Food Insider, and Huffington Post.
As a food and travel writer, Rosemary has co-authored three books, including one in collaboration with Costa Brava Tourism.
Rosemary is an avid runner when she’s not eating and exploring new destinations. She has run ten marathons and counting.
Before Authentic Food Quest, Rosemary held senior-level strategy positions in advertising.
Find out more about Authentic Food Quest
a great review, a very delicius food that I will definitely visit
Great to hear, Jack, Whichever class you end you taking you will not be disappointed. Cheers
My husband and I really love cooking! However, living in a van just hinders us from going all out sometimes! This cooking class might be a great experience for us both given that Vietnam cooking requires just a few ingredients at a time that makes it perfect for a life on the road!
Taking a cooking class is a great way to get your “cooking mojo” back on when living in a van. At your next destination, give it a shot!! Safe travels.
Cooking classes are such a great way to discover the cuisine of a country, plus you get to eat all the yummy foods after!
Those cooking classes all sounds like a lot of fun!
Thanks Lyne. The class was great fun and a great way to discover the local cuisine. Appreciate you stopping by.
I’m hoping to go to SE Asia in 2020, and taking a cooking class somewhere in the region is definitely on my list. I love that this one started with planting and cocktails!
Keep this article handy Dylan for your trip to SEA. You’ll really have fun with chef Danny. Thanks for stopping by.
This cooking class looks amazing! I love Vietnamese food in general, and talk of all those herbs and vegetables got my mouth watering! It sounds like a great class in Hoi Anh, will definitely consider it if I ever return.
It makes a huge difference to learn about a cuisine you love. The Vietnamese class with chef Danny is certainly worth the experience if you find yourself in Hoi An. thanks for stopping by, Lisa.
Such a neat experience! And those dishes are gorgeous! I love that the cooking class starts with time in the garden. It’s so important to be connected to our food, and of course, it’s much easier to feel connected when you come across ethical farming. I’ll absolutely try out this cooking experience if we ever make it to South East Asia (someday!).
Thank you, Meredith. Such a great experience seeing the food literally from farm-to-table. Hope you make it to Vietnam soon 🙂
We never got around to doing this when we were in Hoi An, which I really regret as I adore Vietnamese food. Its also a great way to interact with locals and learn more about their culture. Next time for sure.
Like you said, Aimee. There is always next time 🙂 Truly a great way to connect with the locals. Thanks for stopping by.
Woah! I would have definitely run in fear if the pan erupted into flames like that! Haha! It seems like you had a really great farm-to-table experience. I bet the flavours were out of this world!
Lol..I was totally taken by surprise with the huge flames. Fortunately, I was safe with chef Danny. Great fun and awesome flavors 🙂 Cheers.
Wow I’ve never tried this type of experience before but the Hoi An cooking class definitely sounds fun! I think the sizzling savory pancake sounds delicious.
On your next trip, take a cooking class, it is quite an experience 🙂 Thanks for stopping by.
Woah this is so cool! And you look like you’re having so much fun! I’ve never taken a cooking class abroad before (or actually ever), so that would be a fun thing to try in the future!
You’ve got to try a cooking class, Sarah. Loads of fun and you learn so much as well. Take one at “home” first and see what you think.
What a wonderful experience you had. One of the main reasons I love Vietnamese food is because of all the fresh herbs that are in their cuisine. It’s so refreshing and delicious. I hope to have a similar experience like you some day!
Thanks, Candy and so glad you enjoyed the article. Indeed, the fresh herbs make a difference to Vietnamese food and learning more about them makes a huge difference.
I love taking cooking classes when I travel and this one looks like so much fun. I love Vietnamese food but I have never tried cooking it. That cocktail sounds amazing too.
If you love cooking classes and Vietnamese cuisine, a cooking class should certainly be on your list. Great fun with chef Danny and an interesting way to learn about the local culture.
This is such a great experience. I did a cooking class in Hoi An as well. We made spring rolls, mango salad, and a fish dish. Delicious.
Awesome to hear Nicole. So, you know how much fun the experience can be. Have you taken cooking classes elsewhere?
Friends of ours are in Vietnam and did a cooking class in Hoi An too!! I hope they did this one, it looks phenomenal. I love all of the fresh herbs and ingredients in Vietnamese cooking, it makes for some of the most delicious food. You both certainly worked hard for all of dinner, with the farming and food prep. Chef Danny looks like a hoot, and an excellent chef. Shall remember this for a future visit.
Can’t wait to hear what your friends thought of their experience. I’m sure they had a great time. Do keep this article handy for your next Vietnamese trip.
Truth be told I think cooking is for those who do it with passion. I’m not the best in the kitchen. Looks like you had a lot of fun.
I love taking cooking classes when I’m traveling, its such a great way to discover new flavors! This one looks really fun!
The class was loads of fun and a way to go deeper into the local culture.
Wow, there are so many cooking classes in Hoi An! I did one a few years ago and learnt to make Vietnamese spring rolls. It got me hooked on those fresh healthy spring rolls since. I’ll definitely check out some of these next time I visit.
That’s great to hear Christina. A cooking class in Hoi An is so enjoyable. Always great to go back and take another. Cheers.
I think it is a great idea to take a Hoi An cooking class to learn more about Vietnamese cuisine. Great that the Tea Que village has made a commitment to producing produce without toxins and chemicals. Certainly will give you a much better taste. So good that they put you to work before your cooking lesson! Your menu certainly sounded tasty. And interesting to learn that prawns, pork and herbs are referred to as the “three friends”. Looks like a lot of fun.
Thanks, Linda. Indeed the class was so much fun and truly a great way to understand more about Vietnamese cuisine. The “three friends” is a must!! Cheers.
loved this post! I miss Vietnam for the people and the food. Thanks for the memories.
So glad this article brought back such positive memories. Hope your travels take you back again soon. Cheers, Trent.
I’ve had very little experience with cooking classes, and especially one this comprehensive. I’m impressed with the culinary experience offered you, from a farm tour to planting your own garden plot to learning how to prepare several recipes. I’ll bet this was a highlight of your visit.
This was a great time, Tami. On your travels, do take a cooking class for a unique experience. You’ll have fun and learn so much. Cheers.
Ladies, you look right at home in traditional Vietnamese farming outfit. I love Vietnamese food, but never thought of going to cooking lesson even when I was there a a couple of years ago. I like the fact that this Hoi An cooking class combined a farming tour and a cooking class at Tra Que Minty Garden. I think it’s amazing that they’ve been using seaweed as fertilizer for more than 300 years! It is indeed a great way to recycle nature’s resources. The “three friends” dish looks so yummy and healthy, especially with all that leafy herbs.
Thanks Fairuz, so glad you enjoyed the article. That’s a bummer that you didn’t take a cooking class while in Vietnam. Something to consider on your next trip. Thanks for stopping by.
What a wonderful experience you had. The food looks so delicious and the presentation is so beautiful.
It was very interesting to read about the different things that they do in their culture verse the American way.
Thanks, Traci. Glad you enjoyed the article.
I’ve never tried Vietnamese food, but I’m sure it’s delicious. Fresh herbs have always been a key ingredient in cooking, so I am not surprised to hear it’s used abundantly in the Vietnamese food as well. I’d love to try one of those Tra Que cocktails sometimes.
If you have a Vietnamese restaurant in your Anda, highly recommend trying it out. You will be delighted by the aromatic cuisine. Cheers.
Cooking classes are a great way to get to know a culture. I never would have thought that seaweed or algae would be used as manure. Everything sounds delicious and I love the presentation of the Tam Huu
We were just as surprised Sherianne to learn about the benefits of seaweed in the farming process. The end result are truly fragrant herbs and vegetables. Cheers.
That looks and sounds like a wonderful experience, given that Vietnamese cuisine is one of the world’s greats. It’s all in the herbs and Tra Que Village must have been so educational. Plus those dishes you made are not the run of the mill phos!
Lol…you are right, the dishes are central Vietnam or Hoi An specialties:) A real treat. Great experience and one we would recommend if your travels take you to Hoi An. Cheers.
I have never been here and I would definitely want to try this out as well when I finally visit Hoi An. Such a memorable experience for you.
Thanks, Jona.
That herb garden is beautiful! I love fresh grown products! I really do love how the Tam Huu was plated!
Thanks, Amy, making the Tam Huu was fun and the plating, led by chef Danny made it even more special. So glad you enjoyed the article.
I love the garden and all the different vegetables and options and that it’s all organic and you used that to cook! Amazing!
Thanks, Claudia.
Looks like you guys have fun. I love to enjoy good food in each country like this cooking class. Vietnamese cuisine is not familiar one but sounds delicious sure I would like to check it out.
This was truly a fun cooking experience. If you are not familiar with Vietnamese cuisine, we highly recommend checking out a Vietnamese restaurant in your local area. You will be surprised by the amazing and flavorful dishes. Thanks, Swathi.
I’ve always wanted to take a cooking class. This one looks like one I’d really enjoy!
All of these ingredients look so amazing since they are sourced locally!!
I haven’t heard of seaweed as a fertilizer and that was interesting to me. Love the post!
Glad you enjoyed the article, Terri.
This would be so fun to experience! I am all for trying new foods and exploring different cultures. I love the idea of seeing how the local food is grown, it really connects even more to the people in the area.
We are 100% in agreement. When you see how the local food is grown, you appreciate the food and experience at a deeper level. Have you taken a cooking class before?
This is definitely a unique experience. Immersing yourself with the culture and cuisine while learning how to cook is so memorable!
Thanks, Roch. A great and fun experience, and one we would recommend.
What an amazing experience! Now this is something our family would love, love, love to do – we’re total foodies so we’d totally be up for it.
Perfect Lisa, chef Danny can tailor his classes to children, so it is an experience that can be enjoyed by all. Thanks for stopping by.
What an amazing sounding experience it seems like you really got to experience things the authentic way and it looks like the outcome was absolutely delicious too!
A truly exceptional experience and a class we would highly recommend if your travels take you to Hoi An. Thanks, Sarah.
This looks like such a fun experience. The food really looks amazing. I love how it’s plated.
How AWESOME! I have been to Hoi An before but we did NOT do a cooking class there. We actually did one in Hanoi! I kind of wish we did one in Hoi An now too! haha! Guess I just have to go back!
You are right, Gigi, a trip back to Vietnam is always a good idea.
You really got the whole Vietnamese experience from garden to table and drinks. I have never been there but this looks like a great trip.
This was truly a fantastic local farm to cooking class table experience. We definitively recommend it if your travels take you to Hoi An. Cheers.
It looks like you had an absolute blast! I think it would be fun to do something like this. I love international foods and I love exploring the different flavors of different parts of the world.
That’s great to hear Jeannette. Have you taken cooking classes before?
As a big gardener I am always reading and learning how others grow their food. Glad you added this section to your post.
Thanks, Candy.
This would be an exciting experience, that’s for sure! I would love a cooking class since I am pretty terrible in the kitchen. This food sounds delicious!
The cooking class was so much fun. Working with chef Danny will make anyone a Vietnamese chef. Hope your travels take you to Hoi An so that you can experience the class for yourself. Cheers, Amber.