PEOPLE IN FOOD
In this section, find interviews of chefs and culinary experts describing the local and authentic foods of their region. What makes the food and cuisine so special? What are the stories and cultural significance behind the food?
See the articles below and learn about regional food and produce from local experts. This spotlight on the people in food is new and growing.
We invite you to check back often for food stories and expert interviews from locals in the destinations covered on the website.
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A Guide to Royal Lao Cuisine: Experience Rosewood Luang Prabang
Regarded as the country’s culinary capital, Luang Prabang was once known throughout Laos for its exceptional food. The main reason? The Lao Royal Family lived there and had the best chefs in the country. As a result, the best Royal Lao cuisine is found in Luang Prabang. Exploring Laos cuisine was at the heart of…
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What Is an Asado? An Authentic Experience in the Pampas of Argentina
“What is an asado” is a question you might ask yourself while thinking about Argentine beef or planning an Argentina trip. It was certainly very much on our minds when we traveled to Argentina to explore the local food specialties. The pampas of Argentina, gauchos and the famous meats of an Argentinian asado were aspects…
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Why Thyme Honey From Crete Is One of the Best in the World
Cretan honey, also known as thyme honey is one of the pillars of the Cretan diet. Like olive oil and grapes, thyme honey is at the base of Greek gastronomy. Honey from Greece is one of the best in the world and distinguished for its taste and exceptional aromas. Thyme honey from the island of…
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How To Choose Cretan Olive Oil With Tips From Top Producer Terra Creta
Cretan olive oil, an elixir of life, features prominently in the famous Cretan diet. From ancient times to today, Crete olive oil is used copiously in virtually every sweet and savory meal or snack. While exploring the local food in Crete, we couldn’t help but start at the beginning – with Cretan olive oil. Wherever…
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Oaxaca Mezcal Tour With Award Winning Geü Beez Distillery
Going on a mezcal tour in Oaxaca was one of the most fascinating experiences we had during our stay. Considered the “national spirit of Mexico”, mezcal has deep roots in Oaxaca, where it plays a vital role in daily life. Mezcal is traditionally made in small batches by families who have been making mezcal for…
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One of The Best Mexican Coffees – Finca Chelin Oaxaca Coffee Maker
Finca Chelin opened our eyes to the depth and nuances of Mexico coffee. While in Oaxaca, exploring the local specialties, we were intrigued by the coffee shops and cafes all over the city. Oaxaca is one of the most important regions for Mexican coffees. And to better understand Oaxaca coffee we had the opportunity to…
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The Best Guide to Chocolate in Oaxaca
Chocolate is one of Mexico’s gastronomical gifts to the world. Oaxacan chocolate is arguably the most significant Mexican chocolate, prized by locals and part of daily life. While exploring the local food in Oaxaca, we were struck by the importance of cacao in the food and drink culture. Cacao beans have a long history in…
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The Best Guide to The Seven Fires with Francis Mallmann
Francis Mallmann, Argentinian chef, author of Seven Fires and featured on Netflix Chef’s Table, is quite possibly the most interesting chef we’ve met. While preparing for our quest for authentic food in Argentina, the name Francis Mallmann, kept coming up. Looking to understand authentic Argentine cuisine, we knew we needed to meet the ambassador of…