LAOS
Laos food is Southeast Asia’s best-kept secret. The cuisine is generally overlooked compared to the neighboring culinary giants of Thailand and Vietnam.
While Laotian food shares some similarities with northern Thai cuisine, it also has its own unique specialties.
From Luang Prabang, the culinary capital of Laos, the articles below showcase traditional and authentic Laotian food.
Discover the everyday local specialties and Royal Laos cuisine as you dive into the rich and tasty flavors of Laos.
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A Guide to Royal Lao Cuisine: Experience Rosewood Luang Prabang
Regarded as the country’s culinary capital, Luang Prabang was once known throughout Laos for its exceptional food. The main reason?
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10 Best Luang Prabang Hotels: 5-Star Hotels to Guest Houses for Food Lovers
With dazzling temples and a wonderful culinary scene, Luang Prabang is a must-visit in Laos. Luang Prabang’s main sights and
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7 Best Luang Prabang Cooking Classes To Love Lao Cuisine
Luang Prabang cooking classes offer a delicious way to explore Laotian cuisine in the country’s culinary capital. A UNESCO World
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Lao Papaya Salad Recipe: How To Make The Famous Laotian Salad
This easy, and vibrant Lao papaya salad recipe is a delicious and iconic Laotian dish. Bursts of crunchy, spicy, and
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Discover the Best Asian Beers: 17 Must-Try Brews and Craft Breweries
While on our quest for authentic food in Southeast Asia, we were surprised to learn that the growth rate of
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15 Must-Try Laos Food: Explore Authentic Flavors in Luang Prabang
Laos food is one of the best-kept secrets of Southeast Asia. Laos, a country tucked between Thailand, China, Myanmar, Vietnam,