FRANCE

France is the country that gave us terms like cuisine, chef, gastronomy, terroir, and even bon appetit!

French cuisine, inscribed by UNESCO as an Intangible Cultural Heritage, is a source of national pride.

The gastronomy is deeply regional, with local food specialties and wines playing an important role in each region’s cultural identity.

As French, we have curated these articles based on our experiences of growing up and living in the country.

We invite you to explore the exceptional cuisine and regional flavors in the food, wine, and restaurant articles below.

Authentic Food Quest Page_Break