Wash the dried shrimps before cooking and soak in warm water for 15 minutes to remove the salt and soften the texture.

While waiting, chop up garlic to fry with dried shrimps.

If using fresh shallots, chop them up and fry as you would onions for about 5 minutes or until they turn brown

Once the dried shrimps have soaked for 15 minutes, strain the water out.

Place the dried shrimps and garlic in a pan with a little oil and cook together until the garlic browns

Wash and clean the scallions and chop them up and place them into a bowl

Place rice paper, quail eggs, pork floss, sriracha sauce, mayonnaise on the counter.

Put the cooked shrimps in a bowl. Put the shallots in a separate bowl. And, place the scallions in a third bowl.

While the grill is warming up, take all the ingredients and place them next to the grill.

If you do not want to use a grill, you can cook the rice paper on a cast iron skillet on medium-low heat.

Put a single sheet of rice paper on the grill.

Crack two quail eggs or 1 chicken egg and cook it moving it from side to side.

Add the scallions, pork floss, dried shrimp, shallots and keep moving from side to side to ensure the rice paper does not burn.

Once the rice paper is lightly browned on the edges, remove it from the grill and set aside.

Decorate your Vietnamese pizza with a drizzle of mayonnaise followed by Sriracha sauce.