Authentic Mexican Guacamole
This authentic Mexican guacamole recipe is deliciously creamy and easy to make. Simply combine avocados, onion, cilantro, pepper, lime juice, garlic, and salt for a fresh and irresistible dip.
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Servings: 4
Calories: 337kcal
Equipment
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Ingredients
- 4 avocados medium, ripe
- ½ white onion medium
- 3 cloves garlic
- handful cilantro
- 1 lime
- 1 to 2 chilis serranos or jalapenos depending on your spice tolerance
- Salt to taste
Instructions
- Chop onion, garlic, cilantro, and chiles and place on the side
- Cut the avocados in half and remove the seeds
- Mash the avocados one at a time and add lime juice and salt to taste
- Add the chopped condiments into the bowl of mashed avocado
- Mix well to a consistency you like
- Serve with blue corn tortilla chips
Notes
You can use a blender if you prefer your guacamole very smooth. We personally like our Mexican Guacamole chunky. In this case, use a pestle and mortar or a fork to mash in a bowl.
Nutrition
Serving: 1 | Calories: 337kcal | Carbohydrates: 21g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 16mg | Potassium: 1049mg | Fiber: 14g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 40mg | Calcium: 34mg | Iron: 1mg
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