Lightly coat the base of a non-stick frying pan with ghee or avocado oil
Place the pan over a medium-high heat
Once the pan is hot, place salted fish fillets on the pan
Cook for 4-6 minutes until the fish turns nicely golden brown
Turn the fillets over and cook the other side for 4 - 6 minutes.
The fish is cooked when the flesh turns opaque.
Notes
For a sauce to go with the bass, we recommend the easy to make Chilean Pebre sauce. This sauce takes about 15 minutes to make and is best enjoyed fresh. Pair the sea bass and sauce for a light and tasty dish.