Comments on: YesChef Review: Is YesChef Worth It? (Updated 2024)

By: Bford

Bford — Sat, 22 Jun 2024 21:16:59 +0000

YesChef has no customer service to speak of, other than a bot messaging system in their help center. I bought a gift card for their classes for a family member. A year later they charged the same credit card I used for a membership ‘renewal’ for a membership I never signed up for. There is no avenue to remedy this issue as the phone number that showed up on my charge just disconnects. I highly recommend avoiding this company and its business practices.

By: Authentic Food Quest

Authentic Food Quest — Wed, 29 Mar 2023 14:51:03 +0000

In reply to Don Wilson. Thank you Don for your feedback. And, agree with many of your comments. When we got started with Yes Chef, we were really excited about the program. Unfortunately, you are correct about the slow timing to upload content. We are due to update the article and we be making a note of some of these points. Thanks so much.

By: Don Wilson

Don Wilson — Sat, 25 Mar 2023 19:41:02 +0000

Based on this review, I purchased YesChef for myself and as a gift for a friend. The current content is pretty good. The Francis Mallmann content is by far the most compelling. Nancy Silverstein’s content is ok, a little self serving, and not great as a tutorial. The butchery segment in Italy is incomplete and has never been updated. They are SLOW SLOW SLOW to add content. Steve, the founder, answers mail, but they are SLOW to respond. And worst… they don’t update issues that are found to be wrong on the website. For instance, the empanada recipe by Mallmann is fantastic, but they leave out the onions on the ingredients list. I lived in Chile and knew what it should be, but the average viewer will not be making the empanadas as shown. There is a mention of 100g of spring onions, but this there should be an additional whopping 2 kilos of onions not listed. I let them know over a year ago and, while they said they would have the team look at it, they never fixed the error. The site does not have a way to print the recipes, so you are forced to open up the app and go through several steps to cook a recipe. All in all…. Love the quality of the videos, Like the content of some of the chefs, but don’t recommend this given the $180 price tag. It feels like they set it up and it is just a cash cow for them to bring in money while not actually running an up to date business.

By: Authentic Food Quest

Authentic Food Quest — Tue, 03 May 2022 19:28:30 +0000

In reply to Amber Myers.

Lol….having the “chef” in your kitchen certainly makes things easier 🙂 Cheers

By: Authentic Food Quest

Authentic Food Quest — Tue, 03 May 2022 19:27:58 +0000

In reply to Jen @ JENRON DESIGNS. The range of top chefs is quite diverse, Jen. So, you may get your wish in the future soon :) The chef stories are quite inspiring!!

By: Authentic Food Quest

Authentic Food Quest — Tue, 03 May 2022 19:26:55 +0000

In reply to bella. You are most welcome, Bella.

By: Authentic Food Quest

Authentic Food Quest — Tue, 03 May 2022 19:26:43 +0000

In reply to Marta. It is new, Marta and pretty good with amazing recipes. Excited for you to check it out. Cheers.

By: Marta

Marta — Tue, 03 May 2022 18:45:16 +0000

I’ve never heard of Yes Chef, but it looks like an interesting learning platform. I need to check it out.

By: bella

bella — Tue, 03 May 2022 18:10:25 +0000

What a neat service ! so so cool , thanks for sharing this

By: Jen @ JENRON DESIGNS

Jen @ JENRON DESIGNS — Tue, 03 May 2022 09:22:55 +0000

This is a interesting concept, we have been watching Julia on TV and it has that pioneering spirit of taking things into the future. I personally would like online cooking classes with more famous chefs like Rachel Ray, Alton Brown, Emeril etc.