Prepare and chop up all the necessary ingredients.
Place all the ingredients in a large pot and bring the mixture to a quick boil.
Cover the pot and reduce the heat. Taste and adjust the seasonings as necessary and then simmer for about 15 minutes.
Serve hot with a bowl of steamed white rice.
- You can use white onions instead of the red ones. The white onions add sweetness to the dish, which can please everyone’s taste buds, especially if preparing lechon paksiw for a large group.
- Rice vinegar or regular vinegar can be substituted for the cane vinegar.
- Adding banana blossoms can add umami flavors and give a distinct aroma to the dish.
Serving: 1 | Calories: 487kcal | Carbohydrates: 4g | Protein: 31g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 128mg | Sodium: 506mg | Potassium: 587mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2mg