How To Make Pebre – A Delicious Chilean Sauce

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Pebre is a Chilean sauce made with cilantro, chopped onion, olive oil, garlic, chile peppers as well as chopped tomatoes. Similar to salsa, this Pebre recipe adds a nice bite to your meals.

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It is a spicy condiment you’ll find on virtually all tables in Chile. One of the unique characteristics of pebre is the infinite number of variations that exist.

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How to Make Chilean Pebre at Home?

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Ingredients – 2 large ripe tomatoe – 1 jalapeño pepper – 1 medium onion – 1/4 cup chopped fresh cilantro leave – 1 cloves of garlic, minced – 2 tablespoon of Chilean olive oil

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Instruction

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To peel tomatoes, cut an “x” on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up.

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Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.

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Swipe Up to see the Full Recipe

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How To Make Pebre – A Delicious Chilean Sauce

Read More

Pebre is a Chilean sauce made with cilantro, chopped onion, olive oil, garlic, chile peppers as well as chopped tomatoes. Similar to salsa, this Pebre recipe adds a nice bite to your meals.

Read More

It is a spicy condiment you’ll find on virtually all tables in Chile. One of the unique characteristics of pebre is the infinite number of variations that exist.

Read More

How to Make Chilean Pebre at Home?

Read More

Ingredients – 2 large ripe tomatoe – 1 jalapeño pepper – 1 medium onion – 1/4 cup chopped fresh cilantro leave – 1 cloves of garlic, minced – 2 tablespoon of Chilean olive oil

Full List

Instruction

Read More

To peel tomatoes, cut an “x” on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up.

Read More

Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.

Read More

Swipe Up to see the Full Recipe

Swipe Up

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