Authentic Chocotorta Recipe: Easy to Make Argentina Birthday Cake

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This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator.

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This cake's preparation is somewhat similar to a classic tiramisu or a grandmother’s biscuit cake.

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How to Make Argentine Chocotorta at Home?

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Ingredients – Dulce de Leche - 200 grams or 7oz – Cream Cheese - 150 grams or 5.3 oz – Creme fraiche or sour cream - 30 grams or 2 tablespoons

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Instruction

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In a large bowl, using a hand mixer, combine the dulce de leche and cream cheese and beat until fluffy.

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Add creme fraiche or sour cream and continue mixing. It should be a light caramel color with no lumps. Taste to achieve the ratio you like. Reserve

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Swipe Up to see the Full Recipe

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Authentic Chocotorta Recipe: Easy to Make Argentina Birthday Cake

Read More

This chocotorta Argentina cake is a true wonder and unbelievably easy. It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator.

Read More

This cake's preparation is somewhat similar to a classic tiramisu or a grandmother’s biscuit cake.

Read More

How to Make Argentine Chocotorta at Home?

Read More

Ingredients – Dulce de Leche - 200 grams or 7oz – Cream Cheese - 150 grams or 5.3 oz – Creme fraiche or sour cream - 30 grams or 2 tablespoons

Full List

Instruction

Read More

In a large bowl, using a hand mixer, combine the dulce de leche and cream cheese and beat until fluffy.

Read More

Add creme fraiche or sour cream and continue mixing. It should be a light caramel color with no lumps. Taste to achieve the ratio you like. Reserve

Read More

Swipe Up to see the Full Recipe

Swipe Up

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