Guadalajara foods include a wide variety of unique Mexican dishes. Tortas Ahogadas, Birria, Jericalla are local foods that you’ll only encounter in Guadalajara. And, to a certain extent, in Jalisco State.
Pozole is a traditional Mexican soup that is representative of Guadalajara and Jalisco food. The main ingredients for pozole are hominy or cooked dried corn, meat, traditionally pork or chicken. Where To Eat: Cenaduria Don Guille
Birria, a goat stew, is considered one of the most emblematic Jalisco foods. While it is traditionally made with goat, some recipes also use mutton or beef.Where to eat: Birrieria La Victoria
3. Tortas Ahogadas – Guadalajara’s Most Iconic Drowned Sandwich
The most classic Guadalajara food you cannot miss is Tortas Ahogadas, the city’s most famous sandwich. Tortas Ahogadas which literally translates to “drowned sandwich” is a favorite Tapatíos food. Where to eat: Tortas Toño
Birote bread is a fundamental part of the gastronomy in Guadalajara. It is a white, slightly salty bread that can only be made in the city. Where to eat: Lonches Amparito