You are so right Jenna, cooking classes are a lot of fun and full of insights. Where have you taken cooking classes before? Indeed the small and intimate classes do make a difference. Thanks for your comments.

Sounds like you had a delicious experience making Fish Amok as well. We certainly devoured it happily after the cooking class. Taking a cooking class is truly a wonderful way to learn more about the local foods and flavors. Thanks for stopping by.

Love your feedback, Siddhartha. We 100% agree one’s visit is only complete once you explore the local food and ingredients. And the price makes it attractive as well 🙂 Thanks so much.

Thanks so much Meg. Indeed by taking the cooking class we really found out how difficult the Fish Amok is to make. We now have a new appreciation for it especially after all that pounding. Agree, taking a cooking class is a great way to explore a local cuisine. Cheers!

That’s wonderful Jean that you also appreciate a good Cambodian Amok. It is truly delicious. Fish Amok is definitively on the agenda to be prepared at home, but it hasn’t happened yet 🙂 Will make it very soon. Palm sugar is quite an interesting and delicious discovery. Thanks for your comments!!

Hi Victoria, indeed taking a cooking class does open you up to learning so much more about a local culture. Give it a go the next time you travel. You’ll have a blast!! Do come back and let us know where and what you learn how to make. Cheers!