Thanks for your question. In the recipe, we crush fresh red chilis to make the paste. We’ve not tried it with dried chilis, but you can try red chili pepper. Hope this helps, Cheers

Thank you for your kind words, Jack. This is one of our favorite Thai recipes and we hope you enjoy making it as much as we did. Cheers.

I just read your article on the Easy Khao Soi recipe, and I must say, it left my mouth watering! Your vivid descriptions of the fragrant coconut curry broth and the crispy noodles as toppings made me feel like I was right there in Chiang Mai, experiencing the flavors myself. As someone who loves exploring different cuisines, your article has piqued my interest in Thai cuisine even more.

I appreciate how you not only shared the recipe but also delved into the history of Khao Soi. Learning about its origins from the Chinese Yunnanese Muslims and the influence of the Lanna Empire added an extra layer of fascination to this already delicious dish. It’s amazing to see how food can bring together different cultures and create something truly unique.

Thanks for sharing this delightful recipe and giving us a glimpse into the culinary traditions of Chiang Mai. I can’t wait to gather the ingredients and give it a try myself. Keep up the fantastic work of bringing authentic and flavorful food experiences to your readers!

Great to hear, Amanda. With a family that already loves Thai food, this one will be a winner for sure. Let us know how it turns out. Cheers.

Awesome to hear, Leva. So glad to you enjoyed the delicious recipe and a trip back to your honeymoon. Thanks for sharing!

So thrilled to hear, Dannii. It is delightful. Chers

Great to hear, Katherine. Now you can easily relive the flavors once again with this simple recipe. Cheers

Glad you like the recipe, Lubna. Just wait until you sink your teeth into it! Amazing 🙂