We understand what you mean…it’s difficult for us as well to write on an empty stomach 🙂 Glad you enjoyed the article.

You are most welcome Carmen…it is indeed difficult for us writing about the local flavors while hungry!! Cheer .

That’s funny to read Penny about the rice porridge. The good news is that you can ask for the offal to be removed and simply enjoy a savory porridge. Have not been to India yet, but the sweet porridge sounds delightful. Indeed exploring the local flavors does require courage to step out… even a little bit! Thanks for your comments.

That’s awesome to read Jen and we really value your feedback. Indeed, Cambodia has so much to offer around food and so little information is out there. We hope we can inspire people to try the local flavors on their visits to Cambodia. You will love Marum…but book ahead! Appreciate your feedback. Thanks.

So great to hear that you prefer a savory breakfast. I was surprised at how quickly I adjusted to the savory soups and porridge as well. Glad you’ve had enjoyed most of these dishes. Any favorites? The eggplant is indeed quite tasty and a favorite of ours as well. Totally, the food is a good enough reason to go back! Cheers.

We are so glad to hear that Rhonda. The food in Cambodia is much more diverse than most think…and delicious! The Bai Sai Chrouk is a favorite as are many of the others. Indeed a foodie destination!!

You would love Cambodia Megan, the history is rich and the temples fascinating. For us, the food is quite the ultimate experience. All the dishes as you mentioned are unique in their own right and full of interesting flavors. Definitively a must visit and must eat experience. I sincerely hope you do get to visit Cambodia soon. Cheers!

You are too kind Melody. Thank you for the wonderful compliments about having our own show…we would love that!! The food in Cambodia is quite diverse and tasty and the eggplant/pork is quite good. You’d love it! Hope you can get over to Cambodia and try out the food soon. Cheers.