Comments on: 10 Surprising Facts You Need to Know About Eating at Bulgarian Restaurants

By: Norbert

Norbert — Sun, 27 Jun 2021 13:28:46 +0000

In reply to Renata.

That’s absolutely correct – you can finally enjoy the experience of not being served by a slave and by a normal person 🙂 Bulgarians are still pretty much away from the Atlantic imperial ways of exploitation . After visiting the country several times I find that relieving and far from disturbing, considering on how we westerners destroy people’s life’s by so many unnecessary expectations . Go there and enjoy the food ,the people , the spontaneity, the relaxed lifestyle , the culture and the beautiful nature with less prejudices and you’d have the time of your life 🙂

By: Authentic Food Quest

Authentic Food Quest — Tue, 11 May 2021 13:46:03 +0000

In reply to George.

Thanks, George for stopping by. Out of curiosity, when was the last time you were in Bulgaria? Unfortunately, smoking is still an issue, especially in the mountain areas. It was prevalent in Bansko, where we spent several months in 2019. However, we didn’t see smoking in restaurants in Sofia or Plovdiv. It must differ 🙂 Did you see our other article – Bulgarian Food Guide? That’s where we talk about the must-eat dishes including the yogurt, which is phenomenal. Out of curiosity, are there any Bulgarian restaurants in LA. We found one that we went to in Chicago and were impressed with the typical Bulgarian food served. Thanks for stopping by.

By: George

George — Mon, 10 May 2021 06:10:22 +0000

I am a Bulgarian, but I live in LA. This article must be older – I think the smoking is not allowed in the Bulgarian restaurants since 2012.
The traditional Bulgarian dinner starts with a salad and usually – a small glass (50g) of local grappa. As a rule – don’t order salad if it is out of season – otherwise you will get the same “plastic” tomatoes and cucumbers you will get in Los Angeles. If you happen to be there in the winter – try the pickled salads or roasted vegies or the yogurt salad.
I am surprised you didn’t say anything about the Bulgarian yogurt – it is hard to miss it. If you happen to go there – definitely try it.
Another thing to be aware of is that usually in Bulgaria they don’t serve ice with the drinks. If you want ice – you will have to ask.

Hope this is helpful.

By: Authentic Food Quest

Authentic Food Quest — Tue, 12 Nov 2019 05:09:28 +0000

In reply to Tami. That's great to hear Tami. So glad you enjoyed the article and learning about Bulgarian cuisine. Cheers.

By: Tami

Tami — Wed, 06 Nov 2019 02:41:21 +0000

Love your advice to eat like a local and start with a salad! That’s how I usually eat anyway. I’ve known nothing about Bulgarian cuisine, but you’ve definitely opened my eyes.

By: Authentic Food Quest

Authentic Food Quest — Tue, 05 Nov 2019 00:57:20 +0000

In reply to Indrani. The level of service does need to improve and patience is the biggest virtue. Glad you enjoyed the article.

By: Indrani

Indrani — Wed, 30 Oct 2019 05:53:57 +0000

Very helpful tips. I can’t imagine group serving to be so bad spread over a long time. It can kill the appetite. Better to split into groups. Waiters being not fluent in English I can understand. It happens here in India too, but why would they be reluctant to serve well. That is very disappointing.

By: Authentic Food Quest

Authentic Food Quest — Tue, 29 Oct 2019 22:02:45 +0000

In reply to Melissa Chapman. You are right, Melissa, you take the good with the bad, particularly when you are a guest in a country. Great food though!!

By: Authentic Food Quest

Authentic Food Quest — Tue, 29 Oct 2019 22:00:42 +0000

In reply to Tami Q.. Lol, Tami, what made it even more obvious was during the hot summer months when water was not provided. We hope these helpful tips make trips to Bulgaria more enjoyable for others.

By: Authentic Food Quest

Authentic Food Quest — Tue, 29 Oct 2019 21:59:23 +0000

In reply to Amber Myers. Look for a Bulgarian restaurant in your area, you might be surprised to find one, or several. The food is worth seeking out:) Thanks, Amber.