Comments on: What Food Is South Carolina Known For: 20 Must-Have Foods And Where To Eat It

By: Authentic Food Quest

Authentic Food Quest — Tue, 01 Sep 2020 16:42:03 +0000

In reply to Lalli. Awesome, Lalli. Thanks for the tip. Will keep Rodney Scott's BBQ in mind for our next trip. Thanks and cheers :)

By: Lalli

Lalli — Wed, 26 Aug 2020 23:00:36 +0000

Next time in South Carolina you need to try Rodney Scott’s BBQ in Hemingway. It’s worth the drive.

By: Authentic Food Quest

Authentic Food Quest — Sat, 24 Nov 2018 03:44:33 +0000

In reply to Sara. Thanks Sara, the trip to South Carolina was really a foodie's dream. Columbia was quite delicious, our only regret was not having enough time to explore more. Hook & Barrel was a lot of fun, and the fresh and sustainable seafood elevated the experience. Hope you get a chance to visit South Carolina for yourself one day soon. You'd love it!

By: Authentic Food Quest

Authentic Food Quest — Sat, 24 Nov 2018 03:40:18 +0000

In reply to NamTamie (required). For a first time eating grits, I was quite impressed. I loved the shrimp, sausages and all the wonderful toppings. Didn't get a chance to try them plain, so I can't really speak to plain grits. Did grits grow on you over the years? Thanks, Tami

By: Authentic Food Quest

Authentic Food Quest — Sat, 24 Nov 2018 03:38:23 +0000

In reply to Nisha. Thanks, Nisha, glad you enjoyed the article. The fresh seafood at Hook & Barrel was outstanding. Highly recommend it for seafood lovers. Thanks for stopping by.

By: Sara

Sara — Wed, 21 Nov 2018 11:33:52 +0000

The Capital of columbia sounds like a big city foodies dream. Interesting that it is a popular place of millennials.

You really did a complete foodie tour of South Carolina, all the major bases were tasted.

Hook and Barrel in Myrtle Beach sounds like my kind of restaurant. I love sustainable fare, and love that they can boast the first sustainable kitchen in South Carolina, that is awesome.

By: NamTamie (required)

NamTamie (required) — Wed, 21 Nov 2018 05:57:58 +0000

I’m just curious if you liked the grits…? My grandmother was born and raised in the south and when we went to visit her she’d often ask if we wanted grits. I knew it was a traditional dish, but I never grew to like it. In your photo, the shrimp and sausage look amazing, but still, there’s those grits!!

By: Nisha

Nisha — Wed, 21 Nov 2018 03:37:25 +0000

Travel and food are so inseparable. I see this being accentuated in your article on SC. The spread from Hook and Barrel looks completely delicious. I am drooling.

By: Authentic Food Quest

Authentic Food Quest — Wed, 21 Nov 2018 00:03:57 +0000

In reply to Linda. That's wonderful that you got introduced to a new area in the U.S. It was also new for us and we loved the culturally rich Southern cuisine. The food is amazing in any of the cities and you'd have a great time. Hoping your travels take you to the Palmetto State soon. Cheers, Linda

By: Authentic Food Quest

Authentic Food Quest — Wed, 21 Nov 2018 00:01:26 +0000

In reply to Lisa. Thanks Lisa, we were quite fascinated by the food history in South Carolina and the impact on the food. So glad you enjoyed that aspect of the article. Chef Fulmer was great to chat with and the food delivered in terms of tastes and flavors. Myrtle Beach is a lot of fun and a great place to explore the local seafood. Thanks for stopping by.