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	Comments on: 10 of The Best Chinese Cookbooks To Make Homemade Chinese Food	</title>
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		By: Authentic Food Quest		</title>
		<link>https://authenticfoodquest.com/best-chinese-cookbooks/#comment-1065853</link>

		<dc:creator><![CDATA[Authentic Food Quest]]></dc:creator>
		<pubDate>Sun, 29 Jan 2023 18:14:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://authenticfoodquest.com/best-chinese-cookbooks/#comment-1065742&quot;&gt;Emily&lt;/a&gt;.

Awesome, Emily. Thanks for the recommendation. Will check it out. Cheers.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://authenticfoodquest.com/best-chinese-cookbooks/#comment-1065742">Emily</a>.</p>
<p>Awesome, Emily. Thanks for the recommendation. Will check it out. Cheers.</p>
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		<title>
		By: Emily		</title>
		<link>https://authenticfoodquest.com/best-chinese-cookbooks/#comment-1065742</link>

		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Thu, 26 Jan 2023 20:25:33 +0000</pubDate>
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					<description><![CDATA[Take a look at &quot;The Key to Chinese Cooking&quot; by Irene Kuo. From 1977, long out of print, but comprehensive and much more authentic than you would expect from the time.]]></description>
			<content:encoded><![CDATA[<p>Take a look at &#8220;The Key to Chinese Cooking&#8221; by Irene Kuo. From 1977, long out of print, but comprehensive and much more authentic than you would expect from the time.</p>
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