That’s wonderful Jessica, that we made you salivate 🙂 We have the same problem when writing the posts. Glad you enjoyed reading the article. The food in the Atacama desert is worth traveling for 🙂 We appreciate your comments.

Hi Smidge, in addition to being brave, a sense of curiosity is also required 🙂 Love when the chef takes complete control and uses the freshest ingredients only!!! Glad you liked the guide. Thanks for your comments.

Thank you so much Soraya for your comments. Indeed the Reineta fish was a great find and it quickly became one of our favorites. Great food resides in the desert!! Hope you can make it to the area soon!! Cheers.

Indeed Stephanie, the idea of the food from the desert was intriguing right from the get-go. Finding the local spots was quite a treat. Discovering the local ingredients and their use in the dishes was also quite spectacular. In short, there is great food in the desert….and yes the corn is abundant. You would love South America just for the corn!! cheers

Happy to hear the post made you hungry….there is indeed delicious food in Chile and it is worth the trip to discover the country and cuisine. Hope you can get there soon. Thanks Samantha for your comments.

You are most welcome Lyssie. We agree and we also detest tourist trap food. The fun part of the job is scoping out the places and then sharing them:) If you haven’t been to Chile yet, hope you get there soon and experience the delicious cuisine. Cheers.

Yes, Jamie, the food is incredible. The fusion of cultures creates for some amazing flavors. Quite extraordinary indeed. Thanks for your comments.

You are so right, eating with the locals always provides for a unique experience. The food in Chile is quite diverse and you would love the Terremoto and reineta fish. Be warned about the Terremoto…it is strong 🙂