If you ever find yourself in Malaysia or Singapore, highly recommend Nyonya cuisine. The food is amazing and with more variety than is listed here. Thanks for stopping by Marvi.

That’s great to hear Anna. So glad you enjoyed discovering a new culture and cuisine. Cheers.

Thanks so much Paroma and glad the article reminded you of the tiffin boxes of your childhood. Thanks for stopping by.

Awesome Mary Beth. Really thrilled to read your feedback on the article. Yes, Penang has plenty of vegetarian dishes and Nyonya food specifically, has many meat-free dishes as well. Appreciate the pin!!

That’s funny…lol. Savor your soup and imagine you are eating Nyonya food 🙂 Cheers!!

That’s amazing that you had Nyonya cakes in Seattle. Sounds like they were homemade. They are so many different kinds and we never found one we didn’t like 🙂 Indeed the plethora of rice-based desserts are tasty and worthy of exploration. Thanks, Rob.

Thank you and so glad you enjoyed learning about Nyonya Chap Chai. In terms of recipes, the best bet would be to find one on Google. There are tons of recipes, including videos. Finding the products locally might be the biggest challenge. Please do let us know what recipe you end up making. Cheers!

Awesome to hear Nicky. Nyonya food is truly an experience and glad that came through in the article. Cheers!

Thanks so much Kristie, so glad you enjoyed the article and learning a little more about Peranakan culture and Nyonya food. Cheers!

Thanks so much Vicky. So glad you enjoyed discovering Peranakan culture through food, much like we did. The mix of cultures and then to taste the food is truly fascinating. Exploring the mansion and seeing how the Baba-Nyonya lived in the past was truly eye-opening as well. Thanks again and so glad you enjoyed the article.